Gluten Free Food in Wills Point

Sautéed shrimp and vegetables come in a homemade spicy sauce.

Jumbo shrimp stuffed with cheese and jalapeños, wrapped in bacon.

Grilled tilapia comes with spinach, mushrooms, potatoes, and vegetables.

Chilled shrimp served with house-made cocktail sauce.

Choose beef or chicken with spicy sauce, rice, charro beans, and salad.

Grilled chicken in creamy poblano sauce, with vegetables and avocado salad.

Grilled chicken breast is topped with mushrooms and melted cheese.

Grilled chicken breast is topped with mushrooms and melted Monterey Jack.

Three pork tacos with cilantro, onion, jalapeños, rice, and charro beans.

Three corn tortillas hold grilled tilapia and shredded cabbage.

Three corn tortillas hold fajita meat with sautéed onions.

Shrimp and melted Monterey cheese fill three corn tortillas.

Fresh avocado cut into wedges for a simple side.

Slow-cooked pinto beans seasoned with spices and bacon.

Fresh tomato, onion, cilantro and jalapeño salsa.

Mexican-style rice is a gluten-free, vegetarian side.